Unlock once-in-a-lifetime private dining experience in an Elite Holiday Home. One of the culinary team invite you to explore one of the many menu options in-house. No taxi’s; no drinks bill; no babysitting. This experience comes with your own chef/s to serve a menu featuring highlighted items from the seasonal menu.
Four Course
Mushroom tart / Polenta / Parmesan + Pumpkin tortellini / Burnt butter / Sage + Pork belly / Pickled walnut / Apple / Jus + Carrot cake / Carrot cream / Cream cheese sorbet
Five Course
Sashimi Grade Tuna / Buttermilk curd / Cucumber + Quail / Parsnip / Pancetta / Jus + Dutch carrot / Smoked yoghurt / Sherry caramel + Barramundi / Charred cabbage/ Seaweed butter sauce + Choux pastry / Pistachio ice cream / Chocolate sauce
Six Course
Handmade Potato chip / Caviar/ Crème fraiche + Cauliflower / Curried carrot / Raisins + Lamb backstrap / Zucchini puree / Swiss chard / Jus + Wagyu sirloin / Onion puree / Pomme puree / Jus + Banoffee tart/ Vanilla bean ice cream + Petit fours
Seven Course
Oyster pebbles / Oyster cream + Squid ink risotto/ Calamari + Duck breast / Spiced carrot / Orange / Jus + Wagyu sirloin steak / Shitake marmalade/ Potato galette / Jus
Whisky cappuccino + Chocolate Delice/ Passionfruit / Biscuit ice cream + Petit fours
Exclusive Menu For Two
Handmade Potato chip / Caviar/ Crème fraiche + Dutch carrot / Smoked yoghurt / Sherry caramel + Lamb backstrap / Zucchini puree / Swiss chard / Jus + Wagyu sirloin / Onion puree / Pomme puree / Jus
Banoffee tart/ Vanilla bean ice cream + Petit fours
Our Minimum number of Guests is 2 for an Exclusive Private Chef Experience
Prices are dependant on number of guests.
Call us 07 5592 3881 or email info@myholidayconcierge.com.au